- Traditional macaroni and cheese recipe how to#
- Traditional macaroni and cheese recipe for mac#
- Traditional macaroni and cheese recipe mac#
Then I divide the remaining cheese into two. First I set aside 2 cups of cheese for the crust. The next step is a combination of classic macaroni and cheese and macaroni pie. I used the cheese shredder for the picture above (blogger tricks), but I totally shredded the rest of my cheese in my food processor, see below. Or you can use your food processor, if it has a shred blade. Thank me later.įor shredding, please use the shred side of a multi-side cheese shredder or the big side as I call it. If you can't find an aged cheddar cheese use a Vermont white cheddar. For my cheeses, I chose an extra sharp cheddar cheese and an aged reserve cheddar cheese. Okay, we can be friends but you will only need a pound and a half of cheese and you can skip the cheese crust step in the recipe. If you are not a cheesy crust on your macaroni and cheese type of person we can't be friend. To be precise, I used a pound and a half of cheese for the noodle cheese sauce combo base and I used 4 ounces for the crust on top. Ha! How much cheese is too much?įor this recipe I used a little less than two pounds of cheese for one pound of macaroni noodles. And friends don't let friends use the wrong cheeses in their macaroni and cheese. I've gotten a few! I want people to always ask you to bring this Classic Macaroni and Cheese to all of the pot lucks and cook outs. I want you to get marriage proposals when you make this. I want your family to melt into every bite the way my family does, eyes rolling back in their heads and everything. What can I say, I want you to get this right. I tried it once, when I was in a rush and regretted it.
But I do not put it in my baked macaroni and cheese.
Traditional macaroni and cheese recipe mac#
Okay, I sometimes put some store bought shredded cheese when making stove top boxed mac and cheese because my kids like that little bit of stretchy cheese in there. Do I put store bought shredded cheese in my macaroni and cheese? No ma'am. I always need to whip up quick meals and snacks. I have a few bags in my fridge right now. Do I use shredded cheese? Yes, absolutely. Also block cheese is always better than the shredded ones (I really am sounding like Ina now). I promise you that it will make the difference in the flavor. What to use for this recipeįor this recipe, please buy extra sharp, aged or Vermont cheddar. Whether you want to keep it simple and grab some cheddar cheese or explore other types of cheese, like Ina Garten says, you must get the good quality cheese for the best mac and cheese. Let's talk about different types of cheese. The thing that makes the difference in how your macaroni and cheese tastes is the type and amount of cheese you use. This dish is rich enough to grace your holiday table but simple enough for every day meals.Ĭhoosing the right type of cheese for your Macaroni and CheeseĮveryone I know has made macaroni and cheese at some point in his/her life. It has that rich sharp cheddar flavor with a mild yellow mustard taste and has the right amount of garlic and onion powder tells your tastebuds this dish was seasoned but you don't encounter any bits of seasoning while eating (totally picky kid eater friendly). You can't really go wrong with a classic. My 5 Cheese Macaroni and Cheese Recipe is a remix of this one. It is my base for many other types of macaroni and cheese recipes that I make. When you cook often you tend to rely on your classic recipes as a base and then you branch out from there. Now don't get me wrong, when I am in a rush I totally make a good ole macaroni pie, so I'm not knocking macaroni pie. I decided to give it a try and the end product was so rich and creamy that I started making my mac and cheese with that white sauce base and never looked back. It called for smoked gouda, and some other smoked cheeses as well as fresh herbs.
The recipe I found was unlike any other mac and cheese I ever had. I remember that this was the way my mom made it when I was growing up.
Traditional macaroni and cheese recipe for mac#
While planning my Christmas menu one year I came across a recipe for mac and cheese using a white sauce (bechamel if you're fancy). Finishing up the classic macaroni and cheese.Adding the cheese to the sauce and pasta.Making the Bechamel (White sauce) for the Macaroni and Cheese.Choosing the right type of cheese for your Macaroni and Cheese.I continued to make my macaroni and cheese this way until a few years ago. Her macaroni pie was (are kids still saying this, insert shoulders raised emoji here).
Traditional macaroni and cheese recipe how to#
My good Trini/Grenadian friend taught how to make macaroni pie when I was in undergrad. When I first started making good macaroni and cheese on my own I made it the Trinidadian macaroni pie way. However, It is not how I always made macaroni and cheese. This classic baked macaroni and cheese is in steady rotation in my home.